Setsuko Pastry is offering Savory cooking & Baking class in October and November.

Learn new recipe and make something special for your Holiday Season!!!

*All classes are held at Issian Restaurant (1618 N 45th st Seattle) from 10:00 am to Noon.

*Tuiton / $45

*Sigh up / Setsuko.pastry@gmail.con

Wednesday October 16   ” Sake Manju ” (Sweet)

Sake Manju is a sweet dumpling with the sake flavored skin and Red beans paste filling.

 

 

 

Wednesday October 23   “ Home made Quiche” (Savory)

Quiche is a delicious kinds of pie that is acceptable to eat at any meal. Good for your party!

 

 

 

 

Wednesday October 30   “Edamame  Cheese Bread ” (Savory)

Savory bread with filling of Edamame and Cheese

 

 

 

Wednesday, November 6   “Potato Mochi” (Savory)

This is a kind of IZAKAYA Menu in Japan. They are good appetizer, helthy snack and for Lunch box

 

 

 

Wednesday, November 13      “Condensed milk Stick Bread”( Sweet )

Great combination of French bread and Condensed milk