All classes are held at Issian Restaurant (1618 N 45th st Seattle WA 98103) on Wednesdays

Tuition $45 each class including ingredients. Sign up @Setsuko.pastry@gmail.com

March 5~ Florentins~

Florentin is  French almond cookie which is made of honey, almond, Sugar, Flour, butter and Heavy Cream. Perfect for your Tea & Coffee.

March 12~Sakura Mochi Tokyo Style~

　Sakura Mochi (2 different style) is Japanese confectionary made of Sweet rice, red beans paste, covered with a leaf of sakura. We will make Tokyo style at the class and we will show you how to make Osaka style

March 19~DIM SUM CLASS (Savory Daikon Cake)

 Daikon (Radish) cake is very popular at Dim sum restaurant. Our recipe is easier to make at your kitchen and yummy!

March 26~Warabi Mochi~

 Japanese summer time confectionary made from starch and covered Soybean powder. It differs from real mochi made from sweet rice.