I will introduce my special recipe of ‘Green Tea and Azuki Bean Jelly’ on Sunday, August 14th.
My recipe has low sugar, no artificial flavors and no preservatives.

Date: Sunday, August 14
Time: 11:00am ~ 1:00p.m
Location: Midori Condo Community Room
1515 East Yesler Way, WA 98122
Tuition : $30 (Including ingredients)
How to register: Email setsuko.pastry@gmail.com
Space is limited.

Interested in learning how to make Japanese Bread?
We are going to make 3 of each bread at every class.

Date: 6/28 Tuesday or 8/ 3 Wednesday – ‘Anpan’
: 7/ 5 Tuesday or 8/10 Wednesday – ‘Chocolate roll’
: 7/12 Tuesday or 8/17 Wednesday – ‘Ham & Cheese roll’
: 7/26 Tuesday – ‘Hot dog roll’-hot dog wrapped with sweet Japanese bread-

Tuition : Adult $40 (including all ingredients)
: With Kids – Plus $10

Time : 10:00-12:30
Limit : 6 people
Place : Issian Japanese Restaurant
How to sigh up : Email: setsuko.pastry@gmail.com or call 206-816-0348

I had a teaching class at Niikei Concerns today. We learnt how to make Nerikiri at home from scratch. One of today’s students, Abigail wrote about the class on her food blog.
Her blog looks very nice We also had a Guest, Sachiko-san from My green tea Company. She showed how to make Japanese tea at home.

What’s next coming class?
August 2, Tueseday 10:00am-12:30pm Family Anpan Baking Class
August 8, Monday 11:00am-1:00pm Green Tea & Azuki Beans Jelly (抹茶小豆水羊羹）
Limit 14 people each class
Tuition $30

Check more detail here
OR
Contact us
206-816-0348
Setsuko.pastry@gmail.com

This class is very popular. We decide that we have an additional class!
I will teach how to make Mushi Manju (Steamed Japanese Pastries with Red beans Paste) at this class.

Date: March 15, Tuesday
Time: 11:00am – 1:00pm
Instructor: Setsuko
Location: Seattle Buddhist Church
1427 South Main Street, Seattle, WA 98144
Tuition: $30

HOW TO REGISTER……
Call 206-726-6469 Nikkei Horizons
Email NHinfo@nikkeiconcerns.org
Or
Contact us 206-816-0348 setsuko.pastry@gmail.com

Space is limited, So please sign up ASAP.