Wagashi (Japanese Sweets) making class report and Up coming class this summer

I had a teaching class at Niikei Concerns today. We learnt how to make Nerikiri at home from scratch. One of today’s students, Abigail wrote about the class on her food blog.
Her blog looks very nice We also had a Guest, Sachiko-san from My green tea Company. She showed how to make Japanese tea at home.

What’s next coming class?
August 2, Tueseday 10:00am-12:30pm Family Anpan Baking Class
August 8, Monday 11:00am-1:00pm Green Tea & Azuki Beans Jelly (抹茶小豆水羊羹)
Limit 14 people each class
Tuition $30

Check more detail here
Contact us

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