‘Fondant au Chocolat’ also known as Chocolate Lava Cakes, have a rich chocolate flavor with a texture that is both dense and moist. Its perfect liquid center literally melts in your mouth!

You can serve these cakes either warm or cold.
Warm: microwave for 15-25 seconds and serve.
Cold: Chill in refrigerator 2hrs before serving.

Both ways are very simple; Enjoy your favorite way and Happy Valentine’s Day!

$5.0/ 2 Fondant au Chocolat

Pick up at Issian Restaurant (1618 N 45th st Seattle)