All Classes are held between 10:00am-Noon at Issian Japanese Restaurant (1618 N45th st seattle), Tuition /$45 including Special recipe & Ingredients)
September 3/ Homemade Red beans pie
Septenber 10 / Moist Tofu & Red beans quick bread
September 17 / Easy Walnut Mochi
Oreo Red beans bun
We offer a special tea event and 3 interesting classes next month.
All classes are held at Issian Restaurant and will start at 10:00 am except August 6.
Tuition $45 / $35 (Kids & Teen)
Sign up ASAP
August 6 9:00 am -11:00am
Apple sweet bread
August 13 10:00-Noon
Hawaiian Chichi Dango
August 20 10:00-Noon
Red beans Pound Cake
August 27 10:00-Noon
Special Event : Mini Lesson of Tea Ceremony & Cold Green tea zenzai (Cold Green tea beans soup)
Kids are welcome to our all classes! We are available for group lessons on weekend too. Let us know if you have more than 4 friends !
Tuition : Kids ($35), Adult ($45)-including all ingredients and original recipe
Location: Issian Japanese restaurant (1618 N45th st Seattle WA 98103)
Time: 10:00 am -Noon
Sign up : email@example.com
Wednesday, July 2
Blueberry Cream cheese Bagel
Wednesday, July 9
Green tea cheese cake
Wednesday, July 16
Berry creamy tart
Fresh fruits cream tart
Wednesday, July 23
Green tea Melon Pan
Wednesday, July 30
Purple sweet potato cheese cake
We will do more fun classes this month. Please sign up ASAP!
All classes are held at Issian stone grill Japanese Restaurant (1618 N 45th st Seattle) between 10:00 am ~ Noon. Tuition / $45 (including original recipe & Ingredients)
Wednesday, June 4 “Japanese Sweets, MINAZUKI”
This MINAZUKI is sweets for June in Kyoto, Japan.
We have choice of Green tea or White MINAZUKI.
Let us know when you sign up.
Wednesday, June 11 “Japanese Castella (カステラ）”
Castella is popular sponge cake in Japan.
Wednesday, June 18 “Orange Cream Bread
Moist, creamy, they are good summer bread.
Wednesday, June 25 “Cottage cheese making & Demonstration”
This is a hands on cottage cheese making class. Also we show you some demonstrations of Cottage cheese cooking idea.
Please sign up now – limited seating!! Email to firstname.lastname@example.org
All classes location: Issian Japanese restaurant
All classes time: 10:00 am ~ Noon
Tuition : $45 including all ingredients and original recipe
-Wednesday, May 7th [Green tea Manju]
-Wednesday, May 14th [Kashiwa-mochi]
-Wednesday, May 21st [Mochi Rice Shumai]
Steamed dumplings with Mochi rice
-Wednesday, May 28 [Tahini Cookie]
Tahini is paste which is made from ground sesame seeds
All Classes are held at Issian Restaurant (1618 N 45th st Seattle) 10:00~Noon.
Tuition /$45 each class (including recipe & Ingredients )
Space is limited, so please sign up ASAP (email@example.com)
1. Wednesday, April 2nd / Healthy Shrimp Patties
Our Shrimp Patties are good for Sand witches, Burger, Lunch Box and also great as Appetizer
2. Wednesday, April 9/ Steamed Green tea Muffin with Red beans & Salted Cherry Blossom
No Butter, Oil and Egg!! Our amazing Steamed Muffin keep everyone healty.
3. Wednesday, April 16 / Flower Sushi Roll
Want to make Special Sushi Roll? You Can learn Pretty one in only 2 hours with us.
4. Wednesday, April 23 / Japanese Chiffon Cake
Everybody are waiting for this class for ages!! Just sign up now!
Choice of Vanilla or Green tea
All classes are held at Issian Restaurant (1618 N 45th st Seattle WA 98103) on Wednesdays
Tuition $45 each class including ingredients. Sign up @Setsuko.firstname.lastname@example.org
March 5~ Florentins~
Florentin is French almond cookie which is made of honey, almond, Sugar, Flour, butter and Heavy Cream. Perfect for your Tea & Coffee.
March 12~Sakura Mochi Tokyo Style~
Sakura Mochi (2 different style) is Japanese confectionary made of Sweet rice, red beans paste, covered with a leaf of sakura. We will make Tokyo style at the class and we will show you how to make Osaka style
March 19~DIM SUM CLASS (Savory Daikon Cake)
Daikon (Radish) cake is very popular at Dim sum restaurant. Our recipe is easier to make at your kitchen and yummy!
March 26~Warabi Mochi~
Japanese summer time confectionary made from starch and covered Soybean powder. It differs from real mochi made from sweet rice.
Setsuko Pastry will offer more interesting classes in February.
All Classes start at 10:00 am (until Noon) and are held at Issian Restaurant . Tuition $45.
Sign up : Setsuko.email@example.com
Wednesday, February 5
Chocolate Fondant-This is perfect for entertaining, as it can be made way ahead of time
Wednesday, February 12
Green tea Tiramisu Cup-This is a perfect combination of Green tea’s brilliant Japanese essence and Tiramisu’s richness.
Wednesday, February 19 OR Thursday, February 20 (One day lesson)
Japanese Pumpkin(Kabocha) Custard Pudding– Our simplicity recipe make it an elegant and flavorful Kabocha pudding
Wednesday, February 26 OR Thursday, February 27
Cinnamon Roll-Absolutely perfect cinnamon roll-Rich and delicious!
Setsuko Pastry starts some Thursday Classes in addition to Wednesday Classes for your convenience this year. Please sign up ASAP @Setsuko Pastry
Wednesday & Thursday One DayClass (10:00 am ~ Noon at Issian Restaurant) /$45
January 8, Snowball & Green tea ball cookies
Not too sweet, quick and easy to make. Great present idea as Valentine Gift.
You can wrap them up in pretty at the class too!!
January 15 , 16 (One day class), Steam pork buns
We make Japanese style Steam pork buns which filled with grand pork and some vegetable not Barbecue pork.
January 22 & 23 (One day Class), French Crape
We make thin, classic and delicate crape that can be filled with anything you like, such as fresh fruits, chocolate sauce, whipped cream and ice cream.
January 29, Soybeans & Chocolate chip cookie (Kinako Cookies)
Is this sounds strange or healthy? This cookies taste like Peanut butter cookie which has a lot of sugar and butter. But our Soybeans cookie has only 1/3 of Sugar and fat of Peanut butter cookie.
Setsuko Pastry is offering Savory cooking & Baking class in October and November.
Learn new recipe and make something special for your Holiday Season!!!
*All classes are held at Issian Restaurant (1618 N 45th st Seattle) from 10:00 am to Noon.
*Tuiton / $45
*Sigh up / Setsuko.firstname.lastname@example.org
Wednesday October 16 ” Sake Manju ” (Sweet)
Sake Manju is a sweet dumpling with the sake flavored skin and Red beans paste filling.
Wednesday October 23 “ Home made Quiche” (Savory)
Quiche is a delicious kinds of pie that is acceptable to eat at any meal. Good for your party!
Wednesday October 30 “Edamame Cheese Bread ” (Savory)
Savory bread with filling of Edamame and Cheese
Wednesday, November 6 “Potato Mochi” (Savory)
This is a kind of IZAKAYA Menu in Japan. They are good appetizer, helthy snack and for Lunch box
Wednesday, November 13 “Condensed milk Stick Bread”( Sweet )
Great combination of French bread and Condensed milk