Sweets & Bread making class in June with Setsuko Pastry

We will do more fun classes this month. Please sign up ASAP!

All classes are held at Issian stone grill Japanese Restaurant (1618 N 45th st Seattle) between 10:00 am ~ Noon. Tuition / $45 (including original recipe & Ingredients)

Wednesday, June 4 “Japanese Sweets, MINAZUKI”


This MINAZUKI is sweets for June in Kyoto, Japan.

We have choice of Green tea or White MINAZUKI.

Let us know when you sign up.


Wednesday, June 11 “Japanese Castella (カステラ)”

CastellaCastella is popular sponge cake in Japan.




Wednesday, June 18 “Orange Cream Bread

Moist, creamy, they are good summer bread.

Wednesday, June 25 “Cottage cheese making & Demonstration”

This is a hands on cottage cheese making class. Also we show you some demonstrations of Cottage cheese cooking idea.


Baking & Cooking Class in May

Please sign up now – limited seating!! Email to setsuko.pastry@gmail.com

All classes location: Issian Japanese restaurant 

All classes time: 10:00 am ~ Noon

Tuition : $45 including all ingredients and original recipe

-Wednesday, May 7th  [Green tea Manju]






-Wednesday, May 14th [Kashiwa-mochi]

バラのデコ、柏もち 008





-Wednesday, May 21st [Mochi Rice Shumai]

photo (3)Steamed dumplings with Mochi rice




-Wednesday, May 28 [Tahini Cookie]

tahini cookieTahini is paste which is made from ground sesame seeds

Events coming up this week

Look forward to seeing you all this weekend at two locations.

We will have Green tea Roll cakes, Green tea Cheese Cakes, Cookies and more.

May 3rd : Asian Craft & Food fair  10:00~4:00 pm

Location & Detail : Blaine Memorial Church (http://blaineonline.org/2014/04/craft-fair-silent-auction-may-3/)

May 4th : Kodomo no Hi (こどもの日)11:00~5:00 pm

Location & Detail : Japanese Cultural & Community Center of Washington (http://jcccw.org/annual-events/kodomo-no-hi/)






Pre order Strawberry Mochi box for Sunday?


We are accepting pre order for Strawberry Mochi.
This is only for this coming Sunday pick up at Cherry blossom festival.
Strawberry mochi is pre order ONLY
Many pastries are available at our booth everyday during Cherry blossom festival , NO need pre order for them.

Detail for pre order

Date / Sunday, April 27

Price / $20 for 6 strawberry mochi.

Order / by 10:00pm this Saturday by email (Setsuko.pastry@gmail.com)

Pick up location / Fisher pavilion at Seattle Center

Cherry Blossom Festival this week

We will join Cherry Blossom Festival this year again!

Friday, April 25th 10:00 am- 5:00 pm

Saturday, April 26th 10:00 am-6:00 pm

Sunday, April 27th 10:00 am – 6:00 pm


Green tea Almond Financier 

Chestnuts Butter Cake

Sakura Cookie

Green tea Biscotti

Green cheese cake

and more!!!

Baking & Cooking Class in April

All Classes are held at Issian Restaurant (1618 N 45th st Seattle) 10:00~Noon.

Tuition /$45 each class (including recipe & Ingredients )

Space is limited, so please sign up ASAP (setsuko.pastry@gmail.com)

1. Wednesday, April 2nd / Healthy Shrimp Patties

Shrimp Patties small Our Shrimp Patties are good for Sand witches, Burger, Lunch Box and also great as Appetizer




2. Wednesday, April 9/ Steamed Green tea Muffin with Red beans & Salted Cherry Blossom

steamed green tea muffinNo Butter, Oil and Egg!! Our amazing Steamed Muffin keep everyone healty.




3. Wednesday, April 16 / Flower Sushi Roll

Flower Sushi RollWant to make Special Sushi Roll? You Can learn Pretty one in only 2 hours with us.




4. Wednesday, April 23 / Japanese Chiffon Cake


Everybody are waiting for this class for ages!! Just sign up now!

Choice of Vanilla or Green tea




Baking and Cooking Class in March

All classes are held at Issian Restaurant (1618 N 45th st Seattle WA 98103) on Wednesdays

Tuition $45 each class including ingredients. Sign up @Setsuko.pastry@gmail.com


March 5~ Florentins~

florentinsFlorentin is  French almond cookie which is made of honey, almond, Sugar, Flour, butter and Heavy Cream. Perfect for your Tea & Coffee.



March 12~Sakura Mochi Tokyo Style~

Untitled Sakura Mochi (2 different style) is Japanese confectionary made of Sweet rice, red beans paste, covered with a leaf of sakura. We will make Tokyo style at the class and we will show you how to make Osaka style


March 19~DIM SUM CLASS (Savory Daikon Cake)

daikon cake Daikon (Radish) cake is very popular at Dim sum restaurant. Our recipe is easier to make at your kitchen and yummy!




March 26~Warabi Mochi~

Warabi mochi Japanese summer time confectionary made from starch and covered Soybean powder. It differs from real mochi made from sweet rice.

Setsuko Pastry Valentine’s Day Selection 2014 (Gluten-Free Cakes are available too)

Questions or Order : Setsuko.Pastry@gmail.com

Roll Cake ($30)

Green tea, Strawberry,Gluten Free (+2.00)

TIramisu Roll Cake ($20)

Tiramisu, Green tea tiramisu, Gluten Free (+2.00)

Fresh Fruits & Custard Tart ($38, $40) /7 ” Round or 9″ Round

Heart Chocolate Cookies ($18) / 6 bags

Strawberry Short Cake ($38, $45, Gluten Free +2.00) /7″ Round or 9″ Round

Strawberry Mochi ($20)/ 6 mochi

Chocolate Fondant ($20)/ 6

Strawberry Rare Cheese Cake ($38, $45)/ 7″Round or 9″Round

And more.