We will do more fun classes this month. Please sign up ASAP!

All classes are held at Issian stone grill Japanese Restaurant (1618 N 45th st Seattle) between 10:00 am ~ Noon. Tuition / $45 (including original recipe & Ingredients)

Wednesday, June 4 “Japanese Sweets, MINAZUKI”

This MINAZUKI is sweets for June in Kyoto, Japan.

We have choice of Green tea or White MINAZUKI.

Let us know when you sign up.

Wednesday, June 11 “Japanese Castella (カステラ）”

Castella is popular sponge cake in Japan.

Wednesday, June 18 “Orange Cream Bread

Moist, creamy, they are good summer bread.

Wednesday, June 25 “Cottage cheese making & Demonstration”

This is a hands on cottage cheese making class. Also we show you some demonstrations of Cottage cheese cooking idea.

Please sign up now – limited seating!! Email to setsuko.pastry@gmail.com

All classes location: Issian Japanese restaurant 

All classes time: 10:00 am ~ Noon

Tuition : $45 including all ingredients and original recipe

-Wednesday, May 7th  [Green tea Manju]

-Wednesday, May 14th [Kashiwa-mochi]

-Wednesday, May 21st [Mochi Rice Shumai]

Steamed dumplings with Mochi rice

-Wednesday, May 28 [Tahini Cookie]

Tahini is paste which is made from ground sesame seeds

All Classes are held at Issian Restaurant (1618 N 45th st Seattle) 10:00~Noon.

Tuition /$45 each class (including recipe & Ingredients )

Space is limited, so please sign up ASAP (setsuko.pastry@gmail.com)

1. Wednesday, April 2nd / Healthy Shrimp Patties

 Our Shrimp Patties are good for Sand witches, Burger, Lunch Box and also great as Appetizer

2. Wednesday, April 9/ Steamed Green tea Muffin with Red beans & Salted Cherry Blossom

No Butter, Oil and Egg!! Our amazing Steamed Muffin keep everyone healty.

3. Wednesday, April 16 / Flower Sushi Roll

Want to make Special Sushi Roll? You Can learn Pretty one in only 2 hours with us.

4. Wednesday, April 23 / Japanese Chiffon Cake

Everybody are waiting for this class for ages!! Just sign up now!

Choice of Vanilla or Green tea

All classes are held at Issian Restaurant (1618 N 45th st Seattle WA 98103) on Wednesdays

Tuition $45 each class including ingredients. Sign up @Setsuko.pastry@gmail.com

March 5~ Florentins~

Florentin is  French almond cookie which is made of honey, almond, Sugar, Flour, butter and Heavy Cream. Perfect for your Tea & Coffee.

March 12~Sakura Mochi Tokyo Style~

　Sakura Mochi (2 different style) is Japanese confectionary made of Sweet rice, red beans paste, covered with a leaf of sakura. We will make Tokyo style at the class and we will show you how to make Osaka style

March 19~DIM SUM CLASS (Savory Daikon Cake)

 Daikon (Radish) cake is very popular at Dim sum restaurant. Our recipe is easier to make at your kitchen and yummy!

March 26~Warabi Mochi~

 Japanese summer time confectionary made from starch and covered Soybean powder. It differs from real mochi made from sweet rice.