Monthly Archives: February 2014

Baking and Cooking Class in March

All classes are held at Issian Restaurant (1618 N 45th st Seattle WA 98103) on Wednesdays

Tuition $45 each class including ingredients. Sign up @Setsuko.pastry@gmail.com

 

March 5~ Florentins~

florentinsFlorentin is  French almond cookie which is made of honey, almond, Sugar, Flour, butter and Heavy Cream. Perfect for your Tea & Coffee.

 

 

March 12~Sakura Mochi Tokyo Style~

Untitled Sakura Mochi (2 different style) is Japanese confectionary made of Sweet rice, red beans paste, covered with a leaf of sakura. We will make Tokyo style at the class and we will show you how to make Osaka style

 

March 19~DIM SUM CLASS (Savory Daikon Cake)

daikon cake Daikon (Radish) cake is very popular at Dim sum restaurant. Our recipe is easier to make at your kitchen and yummy!

 

 

 

March 26~Warabi Mochi~

Warabi mochi Japanese summer time confectionary made from starch and covered Soybean powder. It differs from real mochi made from sweet rice.


Setsuko Pastry Valentine’s Day Selection 2014 (Gluten-Free Cakes are available too)

Questions or Order : Setsuko.Pastry@gmail.com

Roll Cake ($30)

Green tea, Strawberry,Gluten Free (+2.00)

TIramisu Roll Cake ($20)

Tiramisu, Green tea tiramisu, Gluten Free (+2.00)

Fresh Fruits & Custard Tart ($38, $40) /7 ” Round or 9″ Round

Heart Chocolate Cookies ($18) / 6 bags

Strawberry Short Cake ($38, $45, Gluten Free +2.00) /7″ Round or 9″ Round

Strawberry Mochi ($20)/ 6 mochi

Chocolate Fondant ($20)/ 6

Strawberry Rare Cheese Cake ($38, $45)/ 7″Round or 9″Round

And more.