All classes are held at Issian Restaurant (1618 N 45th st Seattle WA 98103) on Wednesdays
Tuition $45 each class including ingredients. Sign up @Setsuko.email@example.com
March 5~ Florentins~
Florentin is French almond cookie which is made of honey, almond, Sugar, Flour, butter and Heavy Cream. Perfect for your Tea & Coffee.
March 12~Sakura Mochi Tokyo Style~
Sakura Mochi (2 different style) is Japanese confectionary made of Sweet rice, red beans paste, covered with a leaf of sakura. We will make Tokyo style at the class and we will show you how to make Osaka style
March 19~DIM SUM CLASS (Savory Daikon Cake)
Daikon (Radish) cake is very popular at Dim sum restaurant. Our recipe is easier to make at your kitchen and yummy!
March 26~Warabi Mochi~
Japanese summer time confectionary made from starch and covered Soybean powder. It differs from real mochi made from sweet rice.
Questions or Order : Setsuko.Pastry@gmail.com
Strawberry Rare Cheese Cake
Whole Strawberry Roll Cake
Roll Cake ($30)
Green tea, Strawberry,Gluten Free (+2.00)
TIramisu Roll Cake ($20)
Tiramisu, Green tea tiramisu, Gluten Free (+2.00)
Fresh Fruits & Custard Tart ($38, $40) /7 ” Round or 9″ Round
Heart Chocolate Cookies ($18) / 6 bags
Strawberry Short Cake ($38, $45, Gluten Free +2.00) /7″ Round or 9″ Round
Strawberry Mochi ($20)/ 6 mochi
Chocolate Fondant ($20)/ 6
Strawberry Rare Cheese Cake ($38, $45)/ 7″Round or 9″Round