Monthly Archives: October 2013

Mark on your calender “Bunka No Hi 2013”

We will be at JCCCW for Bunka no Hi again this Sunday, November 3rd.

Check here for more info

Our menu:


Sweet potato Financier

Apple moist butter cake

Green tea & Azuki roll

Strawberry Roll


and more!

Savory Cooking & Baking Class

Setsuko Pastry is offering Savory cooking & Baking class in October and November.

Learn new recipe and make something special for your Holiday Season!!!

*All classes are held at Issian Restaurant (1618 N 45th st Seattle) from 10:00 am to Noon.

*Tuiton / $45

*Sigh up / Setsuko.pastry@gmail.con

Wednesday October 16   ” Sake Manju ” (Sweet)

SmallSake Manju is a sweet dumpling with the sake flavored skin and Red beans paste filling.




Wednesday October 23   “ Home made Quiche” (Savory)

Quiche is a delicious kinds of pie that is acceptable to eat at any meal. Good for your party!






Wednesday October 30   “Edamame  Cheese Bread ” (Savory)

Edamame cheese small

Savory bread with filling of Edamame and Cheese




Wednesday, November 6   “Potato Mochi” (Savory)

いももちsmallThis is a kind of IZAKAYA Menu in Japan. They are good appetizer, helthy snack and for Lunch box




Wednesday, November 13      “Condensed milk Stick Bread”( Sweet )

Milk Stick Bread smallGreat combination of French bread and Condensed milk




Pumpkin Desserts Selection

Japanese Pumpkin (Kabocha) desserts selection from Setsuko Pastry

How to place an order & pick up from us…

1.Call us or email us your order 3 days in advance

2.Pick up at Issisn Japanese Restaurant , that’s all!!!

Pumpkin (kabocha) Desserts Selection  – 7″round size / $38, -9″round size

Pumpkin (Kabocha) rare cheese cake

kabocha rare cheese cake





Pumpkin (Kabocha) Baked cheese cake

kabocha baked cheese small





Pumpkin Chocolate Cookie Cup (3Cups/$12)

Pumpkin cookies





Pumpkin Mochi (6 pieces/$20) Vegetarian & Gluten free

Green card photo small