We will be at JCCCW for Bunka no Hi again this Sunday, November 3rd.
Check here for more info http://www.jcccw.org/events-programs/bunka-no-hi-2013.html
Kabocha Cheese cake
Green Tea Roll Cake
Sweet potato Financier
Apple moist butter cake
Green tea & Azuki roll
Setsuko Pastry is offering Savory cooking & Baking class in October and November.
Learn new recipe and make something special for your Holiday Season!!!
*All classes are held at Issian Restaurant (1618 N 45th st Seattle) from 10:00 am to Noon.
*Tuiton / $45
*Sigh up / Setsuko.email@example.com
Wednesday October 16 ” Sake Manju ” (Sweet)
Sake Manju is a sweet dumpling with the sake flavored skin and Red beans paste filling.
Wednesday October 23 “ Home made Quiche” (Savory)
Quiche is a delicious kinds of pie that is acceptable to eat at any meal. Good for your party!
Wednesday October 30 “Edamame Cheese Bread ” (Savory)
Savory bread with filling of Edamame and Cheese
Wednesday, November 6 “Potato Mochi” (Savory)
This is a kind of IZAKAYA Menu in Japan. They are good appetizer, helthy snack and for Lunch box
Wednesday, November 13 “Condensed milk Stick Bread”( Sweet )
Great combination of French bread and Condensed milk
Japanese Pumpkin (Kabocha) desserts selection from Setsuko Pastry
How to place an order & pick up from us…
1.Call us or email us your order 3 days in advance
2.Pick up at Issisn Japanese Restaurant , that’s all!!!
Pumpkin (kabocha) Desserts Selection – 7″round size / $38, -9″round size
Pumpkin (Kabocha) rare cheese cake
Pumpkin (Kabocha) Baked cheese cake
Pumpkin Chocolate Cookie Cup (3Cups/$12)
Pumpkin Mochi (6 pieces/$20) Vegetarian & Gluten free